Giuliana's Menu (2025 Update)
Giuliana's, an Italian restaurant located in Staten Island, offers a trendy and classy dining experience with a variety of menu options. From Tortellini Cognac with truffle sauce to Orrechiette Mona Lisa, their pasta dishes are packed with flavor and creativity. The meats and fish options like Frangelico Almond chicken and Zuppa Pesce showcase the chef's expertise in creating delicious and satisfying entrees. Customers rave about the generous portions, excellent service, and overall dining experience at Giuliana's. With options for vegetarians and a full bar to complement your meal, this restaurant is a must-visit for any food enthusiast looking for a memorable dining experience. Don't miss out on the opportunity to indulge in the mouthwatering dishes and impeccable service at Giuliana's.
Macaroni
Tortellini
Cognac truffle sauce, filet mignon tips mushrooms and diced mozzarella.
Rigatoni Bolognese
Fresh meat sauce and peas.
Orrchiette Mona Lisa
Ear shaped pasta, garlic, and oil with sun-dried tomatoes, artichoke hearts and olives topped with toasted bread crumbs.
Penne Baresi
Broccoli rabe and sausage, white wine, garlic and oil.
Angel hair
Crab meat cherry tomato sauce and clams
Lobster ravioli
Vodka sauce and chopped shrimps
Chicken
Your choice: francese, picata, Marsala, or Parmigiano.
Veal
Your choice: francese, picata, Marsala, or Parmigiano.
Frangelico
Almond encrusted chicken breast in a frangelico liquor sauce topped with fried zucchini and carrots and a sprinkle of sugar.
Valdestano
Chicken rollatini stuffed with prosciutto and mozzarella, brown mushroom sauce.
Pork Scallopini
White wine lemon sauce, pignoli nuts and artichoke hearts.
Veal Paillard
Grilled veal with diced tomatoes, onions, mozzarella and arugula balsamic reduction.
Meats
Fish
Grilled Seasoned Salmon
Over spinach with grilled shrimps.
Sole Filet
Topped with toasted bread crumbs, lemon sauce over spinach.
Zuppa Pesce
Clams, shrimps, mussels, calamari and scallops - red or white sauce.
Swordfish Bruschetta
In bed of arugula.
Treasure Island
Homemade crab cake, baked clams and shrimps all in a lemon caper sauce.
Sausage
Sliced and grilled in a bed of broccoli rabe, cherry peppers and beans.
Carpaccio
Paper thin raw filet mignon over a bed of arugula popped with Parmigiano cheese and white truffle oil.
Hot Antipasto
Baked clam, shrimp oreganato, eggplant rollatini, stuffed mushroom and peppers, marinara sauce.
Octopus
Grilled with a balsamic lemon sauce.
Caprese
Fresh homemade mozzarella served with roasted peppers, sliced prosciutto, olives and tomatoes: balsamic reduction.
Artichoke Giuliana
Fried artichoke heart, fried spinach in a Gorgonzola cheese sauce.
Fried calamari
Baked clams
Mozzarella carozza
Appetizers
Soups
Pasta e Fagioli Soup
Soup made with pasta and beans.
Escarole and Beans Soup
Endive soup.
Minestrone Soup
Hearty vegetable soup.
Stracciatella Soup
Soup made from meat broth and shredded cheese and egg mixture.
Giuliana Salad
Chopped romaine, olives, roasted peppers, mozzarella and prosciutto in a house dressing.
Arugula Salad
Made with goat cheese and walnuts in a lemon dressing.
Caesar Salad
Traditional Caesar salad. Green salad with Caesar dressing and cheese.
Mixed Salad
Sicilian Salad
Arugula, fennel and orange slices.
Salad
Beer Menu (Must be 21 to purchase)
Stella Artois
Must be 21 to purchase.
Petroni
Must be 21 to purchase.
Budweiser
Must be 21 to purchase.
Coors Light
Must be 21 to purchase.
Heineken
Must be 21 to purchase.
Blue Moon
Must be 21 to purchase.